Southwest Barley Salad

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan over high heat, bring the stock to a boil.
  • Add barley; reduce heat to medium low.
  • Simmer, covered, 40 minutes or until barley is tender and liquid is absorbed.
  • Transfer to a serving bowl; cool to room temperature.
  • Add corn, black beans, peppers, green onions and mix well.
  • In a bowl, combine the dressing ingredients and mix well.
  • Pour dressing over salad; toss to coat well and serve.
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