Southern Tomato Vegetable Pie
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 4 plum tomatoes
- 1⁄2 teaspoon kosher salt
- 6 slices bacon, thick
- 1 (10 ounce) package frozen chopped spinach, thawed
- 4 ounces cheese, Italian six cheese blend
- 3⁄4 cup mayonnaise
- 1⁄2 cup artichoke, canned, drained and chopped
- 1⁄2 cup fresh basil, chopped
- 2 green onions, thinly sliced
- 1 garlic clove, chopped
- 1⁄2 teaspoon dry crushed red pepper
- 1 (9 inch) pie crusts, frozen, and unbaked
directions
- Cut tomatoes into 1/2 inch slices.Place on paper towel lined rack.Sprinkle tomatoes with salt. Let stand 20 minutes. Pat dry.
- with paper towel.
- Preheat oven to 375 degrees. Cook bacon in a large skillet over.
- medium high heat 8 to 10 minutes or until crisp; remove bacon and.
- drain on paper towels. Crumble bacon.
- Drain spinach well, pressing between paper towels. Combine spinach.
- bacon, and next seven ingredients in a large bowl until combined.
- Spread 1/4 of spinach mixture on bottom of piecrust.
- Layer with 1/2 of the tomatoe slices;top with half of remaining spinach.
- mixture. Repeat layers once.Cover loosely with aluminum foil.
- Bake pie covered, at 375 degrees for 30 minutes.Uncover and Bake 20 to 25minutes.Let stand 10 minutes. Serve warm or at room temperature.
- Enjoy this delicious pie!
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RECIPE SUBMITTED BY
<p>Almost retired and love trying new recipes!!!</p>