Southern Vegetable Pie

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READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Butter 13x9x2-inch glass baking dish.
  • Heat olive oil in heavy large pot over medium-high heat.
  • Add zucchini, red onion, mushrooms, bell peppers, garlic and thyme and saute until vegetables are just crisp-tender, about 15 minutes.
  • Cool briefly.
  • Whisk eggs, whipping cream, salt and pepper in large bowl to blend.
  • Stir in bread cubes, Swiss cheese, cream cheese, then vegetables.
  • Pour into prepared baking dish.
  • Bake until egg mixture is brown on top and bubbling around the edges, about 45 minutes.
  • Let stand 10 minutes.
  • Cut into squares and serve warm.
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