Southern Style Cole Slaw in V8 Juice Dressing

This slaw is a nice change from those with mayo. It's also quite easy and great for this hot weather. Found in the local paper. Prep time does not include chilling time.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Wash and remove the outer leaves of the cabbage. Cut the cabbage into eighths and remove the core. Set aside.
  • Peel the onion and cut into eighths. Using a food processor fitted with the steel blade attachment, process the cabbage and onion, in manageable batches, until chopped finely. Scrape into a large container with a tight fitting lid. Set aside.
  • In a 1 quart or larger saucepan, combine the vinegar, sugar, V08, salt and celery seed. Bring to a boil and stir until the sugar is melted.
  • Pour the hot vinegar mixture over the cabbage and toss to coat well. Cover and refrigerate until completely chilled, at least 4 hours.
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RECIPE MADE WITH LOVE BY

@Lula1026
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@Lula1026
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"This slaw is a nice change from those with mayo. It's also quite easy and great for this hot weather. Found in the local paper. Prep time does not include chilling time."
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  1. Lula1026
    This slaw is a nice change from those with mayo. It's also quite easy and great for this hot weather. Found in the local paper. Prep time does not include chilling time.
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