Southern Grandma's Pecan Pie

Recipe by hollyfrolly
READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pie crust, 9 inch, uncooked
  • 3
    eggs, large
  • 1
    tablespoon flour, rounded
  • 14
    cup Dark Karo syrup
  • 34
    cup light Karo syrup
  • 2
    tablespoons oleo, melted
  • 12
    cup pecans, chopped
  • 1
    teaspoon vanilla
  • 1
    cup pecans, halved, for top of pie

DIRECTIONS

  • Heat oven to 400.
  • Beat eggs.
  • Add sugar and flour until sugar is dissolved.
  • Add syrup, melted butter, pecans and vanilla. Mix well.
  • Pour into pie shell.
  • Beginning at outer edge of filling, place a row of pecan halves around top. Continue with other rounds until top is covered.
  • Carefully place pie in oven.
  • Bake at 400 for 15 minutes. Reduce heat to 350.
  • Make a tent of aluminum foil; place over pie. Be careful not to touch filling!
  • Bake around one more hour, or until filling is set.
  • Remove from oven.