Southern Fried Peaches

Recipe by LAURIE
READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and halve peaches.
  • Melt butter in skillet.
  • Place cut side down in skillet.
  • When edges are browned, turn over.
  • Sprinkle with half the sugars and allow other side to brown.
  • Turn once more and sprinkle with remaining sugars.
  • Cook until sugars caramelize slightly, turning peaches to coat.
  • Serve as is or top with whipped cream and chopped pecans.
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