Southern Fried Peaches
Yummy different way to do peaches..very much like traditional fried apples but with peaches!
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INGREDIENTS
Nutrition- 2large firm peaches, not too ripe
- 2tablespoons butter
- 4tablespoons sugar
- 2tablespoons brown sugar
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DIRECTIONS
- Peel and halve peaches.
- Melt butter in skillet.
- Place cut side down in skillet.
- When edges are browned, turn over.
- Sprinkle with half the sugars and allow other side to brown.
- Turn once more and sprinkle with remaining sugars.
- Cook until sugars caramelize slightly, turning peaches to coat.
- Serve as is or top with whipped cream and chopped pecans.
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