Fried Peaches With Honey, Cinnamon, Pistachio and Breadcrumbs

READY IN: 20mins
SERVES: 4
YIELD: 4 portions
UNITS: US

INGREDIENTS

Nutrition
  • 2
    peaches (fresh)
  • 3
    tablespoons honey (from acacia or other light honey)
  • 1
    teaspoon cinnamon (grounded)
  • 4
    tablespoons sour cream
  • 2
    tablespoons breadcrumbs
  • 1
    tablespoon pistachios (roughly grounded)
  • 1
    tablespoon olive oil
  • 3
    tablespoons rum
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DIRECTIONS

  • Wash peaches, cut them in halves and remove the stone.
  • Take a dry frying pan heat the hone, add cinnamon and rum and put peaches on it. Fry 8-10 minutes.
  • Peaches will soften, honey will reduce and become like syrup. Turn peaches from time to time to cover them with syrup.
  • In other pan first fry grounded pistachio.
  • Remove it and add olive oil and brown some breadcrumbs. When finish, add some cinnamon.
  • Serve half peach on a plate, pour over some syrup and add some breadcrumbs mixed with pistachio and cinnamon and put it into the stone hole. Put a spoon of sour cream on the side. Serve warm.
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