Grilled Shrimp With Garlic and Breadcrumbs

Recipe by Mary Close
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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir shrimp, oil and garlic in a large dish to combine. Add breadcumbs and parsley and toss until shrimp are evenly coated. Place on plate and sprinkle with salt and pepper.
  • Cover and refrigerate up to 3 hours.
  • Grill shrimp on medium high heat until just opaque in the center and breadcrumbs begin to brown. About 2 minutes per side.
  • Transfer skewers to platter, and surround with lemon wedges.
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