Grilled Shrimp With Garlic and Breadcrumbs

Name: Grilled Shrimp With Garlic and Breadcrumbs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 2 lbs medium shrimp, peeled and deveined; 1/4 cup olive oil; 1 tablespoon garlic, minced; 1/2 cup seasoned dry bread crumb; 1/4 cup fresh parsley, chopped; salt and pepper; skewer, if using wooden skewers, soak in water for 30 minutes; lemon wedge

(2)

Recipe by Mary Close

A simple delicious way to grill shrimp. This is from a 1998 Bon Appetit magazine, and they recommend serving Margaritas with the shrimp. How bad can that be?

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READY IN: 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

lbs medium shrimp, peeled and deveined
¹⁄₄

cup olive oil
1

tablespoon garlic, minced
¹⁄₂

cup seasoned dry bread crumb
¹⁄₄

cup fresh parsley, chopped
salt and pepper
skewer, if using wooden skewers, soak in water for 30 minutes
lemon wedge

DIRECTIONS

Stir shrimp, oil and garlic in a large dish to combine. Add breadcumbs and parsley and toss until shrimp are evenly coated. Place on plate and sprinkle with salt and pepper.
Cover and refrigerate up to 3 hours.
Grill shrimp on medium high heat until just opaque in the center and breadcrumbs begin to brown. About 2 minutes per side.
Transfer skewers to platter, and surround with lemon wedges.

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