Peach Cobbler made with home preserved peaches

Recipe by Dorel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
  • 1
    quart peach, drained
  • 12 - 1
    cup sugar, depending on how much sugar you used when you did up your peaches,if you really have a sweet tooth,u
  • 13
    cup butter, melted,I just put in the 8 inch square baking dish and microwave for a short time
  • 1
    cup flour
  • 2
    teaspoons baking powder
  • 14
    teaspoon salt
  • 1
    dash nutmeg
  • 34
    cup milk (can be 1%, 2% or whole milk)
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DIRECTIONS

  • Mix flour, baking powder, salt, nutmeg and sugar.
  • Stir in milk until just combined.
  • Pour batter over butter.
  • Top with peaches.
  • Bake at 375*F for about 45 minutes.
  • Best served warm but I eat the leftovers by just heating in microwave for a short time.
  • Yummy.
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