Southern Fried Chicken with Milk Gravy

Recipe by Nimzie
READY IN: 1hr 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl beat milk and eggs.
  • In another bowl, combine seasonings and flour.
  • Dip chicken pieces in egg mixture and then in flour mixture.
  • Melt shortening in 12" iron skillet.
  • Brown chicken on both sides, cover and cook over low heat for 45 minutes or until juices run clear.
  • Remove chicken from skillet; keep warm, reserving 1/4 cup drippings for gravy Gravy: Stir flour, salt and pepper into reserved drippings.
  • Cook and stir over medium heat for 5 minutes or until browned.
  • Combine milk and water; add to skillet.
  • Bring to a boil.
  • Boil and stir for 2-3 minutes.
  • Add browning sauce if desired.
  • Serve gravy with chicken and garnish with oregano.
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