Southern Fried Chicken

Recipe by Douglas Poe
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a 12 inch skillet (or cast iron skillet) heat oil to 325.
  • Combine flour, cornstarch, pepper, salt, garlic and paprika.
  • Coat dampened chicken in flour mixture, and shake any excess off.
  • Place chicken in hot oil brown evenly on all sides.
  • When lightly browned (15 to 20 minutes) reduce heat; cover cook slowly 30 to 40 minutes.
  • Uncover the last 5 to 10 minutes increase heat to crisp skin.
Advertisement