Southern Corn Fritters

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oil or fat to about 360F in a fryer or deep pan.
  • Beat egg whites to stiff peaks.
  • Beat egg yolks.
  • Add corn, flour and seasonings.
  • Fold in stiffly beaten egg whites followed by the baking powder.
  • By teaspoonfuls, drop into hot oil or fat.
  • Fry until golden, pull out and cool on paper towels.
  • Serve immediately.
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