Southern Corn Chowder

Recipe by True Texas
READY IN: 35mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onion and celery in butter in saucepan for several minutes or until limp.
  • Stir in flour.
  • Cook for 1 minute, stirring constantly.
  • Blend in milk.
  • Cook until mixture thickens, stirring constantly.
  • Add celery, sugar, salt, white pepper and corn.
  • Simmer covered over low heat for about 10 - 15 minutes.
  • Stir 1 cup hot mixture into eggs; stir eggs into hot mixture.
  • Add parsley.
  • Heat to serving temperature. Do not boil.
  • Sprinkle with bacon; garnish with celery leaves.
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