Southern Barbecue Sauce
- Ready In:
- 1hr 40mins
- Ingredients:
- 11
- Yields:
-
1 Quart
ingredients
- 1 teaspoon salt
- 1⁄2 cup granulated sugar
- 1⁄4 cup brown sugar
- 3 cups beef stock (preferably low-salt)
- 1⁄2 cup Dijon mustard
- 1⁄4 cup white vinegar
- 1⁄8 cup liquid smoke
- 1⁄2 cup Worcestershire sauce
- 1 cup tomato paste
- 1⁄2 teaspoon crushed red chili pepper flakes
- 1 tablespoon chili powder
directions
- Combine all ingredients in a heavy kettle (or use a diffuser if using a stainless steel pot).
- Simmer gently for 1 1/2- 2 hours--watch the heat carefully, because the sauce will burn if heat is too high.
- Sauce will cook down in volume& gradually thicken--you can stop the process when it reaches your desired consistency.
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Reviews
-
This is typical plagiarism! The only thing changed is the type of mustard used and the addition of (preferably low-salt) to the beef stock! I have been using Jeff's ORIGINAL RECIPE since I purchased his original The Frugal Gourmet way back in 1984 and it never has and never will make 1 quart! It makes about 1/2 of a quart after it has simmered for the 1 to 1 1/2 hours! I'm sure The 'Frug' is rolling in his grave!
RECIPE SUBMITTED BY
Goffie
United States
I love to serve great food and wine for family and friends. I don't believe good food and wine has to be expensive ! I love to travel and play with my dogs. I recently "retired" after 23 years with the same company. I'm rediscovering what life is like without the "9 to 5." Rollerblading is keeping my body in check while I use some of my spare time on new cooking adventures. Thanks to all who've shared their favorites on this great website ! The internet has brought us together & it's fantastic !