Southern 7 Layer Salad
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- carrots shreded - 8 carrot
- iceberg lettuce, - 1 head shreded
- peas - 1 small defrosted bag frozen peas
- 2 medium onions, finely chopped
- 2 cups mayonnaise
- 1 1⁄2 cups of shredded cheese
- 1⁄2 cup bacon bits
directions
- Fill a large bowl with the shredded Ice Berg Lettuce (Do not substitute anything else, otherwise it will get mushy).
- Layer the carrots on top of the lettuce.
- Then layer in the defrosted peas.
- Over the peas layer in the onions.
- Then completely seal the whole salad with a thick whole egg mayonnaise. Mound the mayonnaise in the middle of the salad and spread to the outside of the bowl, like icing a cake. It is important to remember to completely seal the bowl with mayonnaise in order for the flavors to blend properly.
- On top of the mayonnaise spread the shredded cheese around the outside of the bowl (in a ring).
- Then spread the bacon bits around in the middle. Don't use real bacon because you need the strong flavor and crunch of the soy-based Bacon Bits.
- Tightly seal with plastic wrap let it sit in the fridge overnight or up to 24 hours before serving.
- Leftover salad is great the next day.
Questions & Replies
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RECIPE SUBMITTED BY
escripps
United States