Southern 7 Layer Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill a large bowl with the shredded Ice Berg Lettuce (Do not substitute anything else, otherwise it will get mushy).
  • Layer the carrots on top of the lettuce.
  • Then layer in the defrosted peas.
  • Over the peas layer in the onions.
  • Then completely seal the whole salad with a thick whole egg mayonnaise. Mound the mayonnaise in the middle of the salad and spread to the outside of the bowl, like icing a cake. It is important to remember to completely seal the bowl with mayonnaise in order for the flavors to blend properly.
  • On top of the mayonnaise spread the shredded cheese around the outside of the bowl (in a ring).
  • Then spread the bacon bits around in the middle. Don't use real bacon because you need the strong flavor and crunch of the soy-based Bacon Bits.
  • Tightly seal with plastic wrap let it sit in the fridge overnight or up to 24 hours before serving.
  • Leftover salad is great the next day.
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