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South of the Border Soup

This came from a TOH ground beef cookbook.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In a bowl, combine the first four ingredients.
  • Crumble beef over mixture and mix well.
  • Shape into 1 inches balls.
  • In a large saucepan, brown meatballs; drain.
  • Add the picante sauce, corn, beans, tomatoes and water; bring to a boil.
  • Reduce heat; cover and simmer for 20min. or until the meat is no longer pink.
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"This came from a TOH ground beef cookbook."
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    This came from a TOH ground beef cookbook.
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