South of the Border Soup

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the first four ingredients.
  • Crumble beef over mixture and mix well.
  • Shape into 1 inches balls.
  • In a large saucepan, brown meatballs; drain.
  • Add the picante sauce, corn, beans, tomatoes and water; bring to a boil.
  • Reduce heat; cover and simmer for 20min. or until the meat is no longer pink.
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