South of the Border Soup
This came from a TOH ground beef cookbook.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1
- 1⁄4cup dry breadcrumbs
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 1lb ground beef
- 1(16 ounce) jar picante sauce
- 1
- 1
- 1
- 1 1⁄4cups water
Advertisement
DIRECTIONS
- In a bowl, combine the first four ingredients.
- Crumble beef over mixture and mix well.
- Shape into 1 inches balls.
- In a large saucepan, brown meatballs; drain.
- Add the picante sauce, corn, beans, tomatoes and water; bring to a boil.
- Reduce heat; cover and simmer for 20min. or until the meat is no longer pink.
Advertisement