South of the Border Soup

Submitted by children from A to Z

"This came from a TOH ground beef cookbook."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 8

ingredients

• 1 egg
• 1⁄4 cup dry breadcrumbs
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 lb ground beef
• 1 (16 ounce) jar picante sauce
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 1⁄4 cups water

directions

1. In a bowl, combine the first four ingredients.
2. Crumble beef over mixture and mix well.
3. Shape into 1 inches balls.
4. In a large saucepan, brown meatballs; drain.
5. Add the picante sauce, corn, beans, tomatoes and water; bring to a boil.
6. Reduce heat; cover and simmer for 20min. or until the meat is no longer pink.