South of the Border Shepherd's Pie
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 4 poblano chiles
- 1 lb ground beef
- taco seasoning
- 3 tablespoons water
- 1 (15 ounce) can refried beans
- 1 cup salsa
- 2 cups Mexican blend cheese, divided
- 1 (15 ounce) can hominy (corn will also work)
- 2 cups crushed tortilla chips
- 1 (4 ounce) can black olives
- 2 green onions, sliced
directions
- Preheat oven to 375°F.
- Roast Poblanos under broiler skin side up until skins are black. Seal in a paper bag, let sit 10 minutes.
- Brown ground beef, strain and rinse. Add taco seasoning and 3 tablespoons of water and simmer until thickened.
- Warm refried beans, add 1 cup salsa and 1 cup cheese stirring until melted.
- Spray 9x9 baking pan with cooking spray. Peel skins from Poblanos and arrange in bottom of pan.
- Drain hominy well and pour on top of peppers.
- Sprinkle crushed tortillas on top of hominy.
- Spread refried bean mixture on top of chips.
- Cover refried beans with remaining cheese.
- Sprinkle black olives and sliced onions over top of cheese.
- Bake for 20 minutes or until cheese is melted. Turn on broiler for last couple of minutes to brown the cheese.
- Serve with sour cream and chopped tomatoes.
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RECIPE SUBMITTED BY
I have been a travel agent for almost 15 years. Traveling the world is my first passion, cooking is my second. I love seeing new places and trying new things and experiencing the world through it's diverse and unique flavors.