South Beach Chipotle Bean Soup

Submitted by Ms.Astoria

"Basically a blended bean soup with an added kicker of SW chipotle seasoning! Suitable for all Phases. Ready in under fifteen minutes and oh so creamy!"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 (15 ounce) can vegetarian broth
• 1 (15 ounce) can black beans or (15 ounce) can kidney beans
• 1 teaspoon mrs. dash southwest dried chipotle powder
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder
• ground pepper
• 1⁄3 cup nonfat plain yogurt

directions

1. Puree all ingredients in a blender and heat.

Reviews

[BaileyandGeorgiesMo]

Wonderful recipe!!! I dont really care for beans but love bean soup and this tastes perfect. What a great recipe for the south beach dieter!! I did substitute the chipotle powder for chili powder and added whole black beans to the soup when heating. It was delicious!!

 

[Mrs. Hughes]

I didn't care for this. It never did thicken, and I just didn't like the taste. Sorry.

 

[mrsbolanos]

Awesome!! I let it simmer for a little while to thicken it up. It was yummy....if it weren't for S.B. I would have eaten it with some chips. :-)

 

[dawn.schwarz]

Very good, I added a bit of fresh cilantro to the mix and it was great!!

 

[msmia]

This soup is fantastic!!! I had high hopes but this exceeded them by a long shot!!! I did substitute homemade tofu sour cream for the yogurt but I don't think that would change the flavor too much -- Thank you so much for a terrific, low fat, high fiber delicious and super easy recipe. Needless to say, will make over & over again!!