South Beach Taco Soup

"Back when I was "Beachin'" this was probably one of my favorite recipes. Very easy to make and such a nice change from a piece of meat and veggies. This is Phase 1 appropriate, and tastes very good topped with shredded 2% cheddar, a dollop of plain yogurt, and avocado slices. Even non-dieters will enjoy this thick and hearty soup. NOTE: To stay true to South Beach be sure and buy canned kidney beans with no added sugar and taco seasoning that is South Beach approved. I used Old El Paso."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
10
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Cook ground beef and onion in medium saucepan over medium heat until meat is browned and onion is tender. Drain.
  • Mix in water, tomatoes, kidney beans, tomato sauce and taco seasoning. Bring to a boil.
  • Cover, reduce heat, and simmer for 30 minutes.
  • Serve topped with cheese, yogurt and avocado slices if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Loved this. I doubled the recipe so I would have some to put in the freezer for lunches. Followed the recipe exactly as written other then I didn't measure out the taco seasoning, I used a whole packet. The only thing I would do different next time is to cut back on the water just a bit, maybe about half a cup.
     
  2. This is an awesome recipe...I used ground turkey instead of ground beef and it still turned out great.
     
  3. So yummy! I doubled the batch and substituted one can of diced tomatoes with a can of Rotel for a bit of a kick. I have been grazing on it for a few days now. :-)
     
  4. This is a great recipe and pleases almost everyone. I tweaked the recipe a little and added thinly chopped zuchinni, frozen chopped spinach, and one can of rotel tomatoes. GREAT! Everyone got seconds!!!
     
  5. 2 words - Sooooo Goooood! I used the avacado, cheddar and yogurt, as well as adding some green onion. I'll be making and freezing this in batches.
     
Advertisement

Tweaks

  1. So yummy! I doubled the batch and substituted one can of diced tomatoes with a can of Rotel for a bit of a kick. I have been grazing on it for a few days now. :-)
     
  2. This is an awesome recipe...I used ground turkey instead of ground beef and it still turned out great.
     
  3. I started the SBD yesterday. I made this soup for my supper with some cauliflower. It was delicious. I had some seasonings though that my SIL had put together for tacos w/o sugar, so I used those instead. I didn't have kidney beans so I used pintos with a few leftover black beans. It was really, really good and filling. After a bit I decided to top my cauliflower with the soup like a baked potato. It really added some good flavor to my veggy. Thanks for the recipe.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes