Community Pick
South Beach Taco Soup
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄2 lb extra lean ground beef
- 1⁄4 cup chopped onion
- 1 1⁄2 cups water
- 1 (16 ounce) can diced tomatoes with juice
- 1 (15 ounce) can kidney beans, with liquid
- 1 (8 ounce) can tomato sauce
- 2 tablespoons taco seasoning
- 2% cheddar cheese, shredded (optional)
- plain yogurt (optional)
- avocado, slices (optional)
directions
- Cook ground beef and onion in medium saucepan over medium heat until meat is browned and onion is tender. Drain.
- Mix in water, tomatoes, kidney beans, tomato sauce and taco seasoning. Bring to a boil.
- Cover, reduce heat, and simmer for 30 minutes.
- Serve topped with cheese, yogurt and avocado slices if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Loved this. I doubled the recipe so I would have some to put in the freezer for lunches. Followed the recipe exactly as written other then I didn't measure out the taco seasoning, I used a whole packet. The only thing I would do different next time is to cut back on the water just a bit, maybe about half a cup.
see 28 more reviews
Tweaks
-
I started the SBD yesterday. I made this soup for my supper with some cauliflower. It was delicious. I had some seasonings though that my SIL had put together for tacos w/o sugar, so I used those instead. I didn't have kidney beans so I used pintos with a few leftover black beans. It was really, really good and filling. After a bit I decided to top my cauliflower with the soup like a baked potato. It really added some good flavor to my veggy. Thanks for the recipe.
RECIPE SUBMITTED BY
AngelaTN
United States