South American Picadillo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large pot over medium-high heat.
  • Add onions, bell peppers and garlic; sauté 5 minutes.
  • Add beef, cumin and cayenne pepper; sauté until beef is brown, breaking up beef with back of fork, about 8 minutes.
  • Add crushed tomatoes, broth, peas and capers.
  • Simmer until picadillo is thick, stirring occasionally, about 20 minutes.
  • Season with salt and pepper and serve.
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