Soused Fish

Recipe by SouthAussie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lay out the fish fillets in the bottom of a casserole dish.
  • Sprinkle the salt on top.
  • Slice the onion into rings and spread on top.
  • Pour the oil on top.
  • Add enough vinegar to just cover the fish fillets.
  • Cover dish and cook for one hour at 180°C.
  • Cool and store in a sealed container in the refrigerator.
  • The fish taste great fresh but get better after a few weeks.
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