Sourdough English Muffins

Recipe by Demelza
READY IN: 14hrs
SERVES: 9-10
YIELD: 10 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Night Before:
  • Combine starter, 2 c flour & milk in a large bowl.
  • Stir to combine, cover & let stand 8 hours or overnight.
  • Baking Day:
  • Stir in sugar, salt & baking soda.
  • Add the last 3/4 c flour.
  • Knead for 4 - 5 minutes.
  • Roll to 3/4" & cut into 4" rounds, knead scraps together & cut or shape last muffins.
  • Place on cornmeal or semolina dusted wax paper, dust tops.
  • Cover & let rise 1 - 2 hours.
  • Heat lightly greased griddle/pan to medium heat, cook 6 - 10 minutes per side.
  • Muffins should be a nice golden brown & cooked through.
  • Cool on wire rack.
  • Fork split & package.
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