Sourdough Carrot Cake

Recipe by Galley Wench
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degree f.
  • In mixing bowl stir together four, sugar, salt, baking powder, soda and cinnamon.
  • Add carrots, oil, sourdough starter and eggs.
  • Mix until moistened.
  • Beat at medium speed of electric mixer for two minutes.
  • Pour into a greased and floured (I use PAM).
  • 13x9 baking pan.
  • Bake in 325 degree oven for 55 minutes.
  • Cool thoroughly.
  • Spread with Cream Cheese Frosting and sprinkle with chopped walnuts.
  • Cream Cheese Frosting:
  • In small bowl beat together cream cheese and butter.
  • Slowly beat in powdered sugar.
  • Beat until smooth.
  • Add 1 teaspoon vanilla.
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