3 ingredients in this simple dessert recipe! It is sweet, tastes a little like a simple bread pudding, and is pretty rich so a small slice is plenty. Posted for Zaar World Tour III. Cook time includes chilling time.
Remove the crust from the bread. Soak the slices in honey for at least a half hour. Lightly grease a small deep baking dish. Using a spatula, pile the slices of bread evenly, one on top of another, in the baking dish.
Bake in a 300 degrees oven for 45 minutes.
Cool and chill in the refrigerator. Slice and top with heavy cream.