Community Pick
Sour Cream Softies
photo by Melenie
- Ready In:
- 22mins
- Ingredients:
- 10
- Yields:
-
36-42 cookies
- Serves:
- 21
ingredients
- 3 cups sifted all-purpose flour
- 1 teaspoon salt
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 cup butter or 1/2 cup margarine
- 1 1⁄2 cups sugar
- 1 cup sour cream (8 ounce carton)
- cinnamon sugar
- 2 eggs
- 1 teaspoon vanilla extract
directions
- Measure flour, salt, baking powder, and soda into a sifter.
- Cream butter or margarine with sugar until well blended in a large bowl: beat in eggs and vanilla.
- Sift in flour mixture, adding alternately with sour cream to make a thick batter.
- Drop by by rounded Tablespoonfuls, 4 inches apart, on greased cookie sheets; spread into 2 inch rounds; sprinkle with cinnamon-sugar.
- Bake in hot oven (400°F) 12 minutes, or until lightly golden around the edges.
- Remove from cookie sheets; cool completely on wire racks.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I am so happy I tried this recipe. The taste of these cookies reminds me of something from my childhood! I only made half the recipe, just to be sure I was going to like them, and now I am really sorry I didn't make the whole thing. My daughter loved them too, and she doesn't usually care for anything that I make a fuss over, typically 12 I guess!! thanks, these will be made again!!
-
babylucol is exactly right. The directions say to to add eggs and vanilla but somehow they are not listed in the ingredients. She is rigth on about the amounts too 2 eggs and 1 teaspoon vanilla extract.They are listed in the recipe I have but somehow got cut off when I submited the recipe here. I just sent in a correction to add them.
see 20 more reviews
RECIPE SUBMITTED BY
Steve P.
United States