Sour Cream Pound Cake
- Ready In:
- 1hr 50mins
- Ingredients:
- 7
- Yields:
-
1 cake
ingredients
- 1 cup butter
- 3 cups sugar
- 6 eggs, separated
- 1⁄4 teaspoon baking soda
- 3 cups flour
- 1⁄2 pint sour cream
- 1 teaspoon vanilla
directions
- Cream butter and sugar until light and fluffy.
- Add egg yolks one at a time, beating well before adding the next.
- Mix baking soda and flour together, and alternate adding flour mixture and sour cream.
- Add vanilla.
- Beat egg whites until stiff peaks form, and fold into batter.
- Bake at 325 for 1 1/2 hours.
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RECIPE SUBMITTED BY
I am the stay at home wife of my best friend, and homeschooling mom. I love to cook and dream of opening my own restaurant one day. In the mean time, I like cooking for family and friends, and most of all sharing my love of cooking with my husband and son.
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