Sour Cream Potato Casserole

Submitted by Felix4067

"Easy breakfast or brunch casserole, goes with just about anything you can think of."

 

• Ready In: 1hr 10mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 (2 lb) bag frozen hash brown potatoes, thawed
• 1 can cream of chicken soup
• 1⁄2 cup melted butter
• 1 pint sour cream
• 8 ounces shredded cheddar cheese
• 1 cup dried onion or 2 tablespoons minced onions

directions

1. In a large bowl, mix all ingredients together.
2. Bake in a 9"x13" glass dish for one hour at 350 degrees F.
3. Put crushed potato chips on top, bake an additional five minutes.
4. Serve and enjoy.

Reviews

[~*Miss Diggy*~]

This has been a family favorite of mine. I will just eat it alone, and it is a definite comfort food for me! Thanks for putting it here on Zaar!!!

 

[Maggies mamma]

oh yuuuummmm tried it for family disappeared real fast in running for potluck

 

[Sandra Southwick]

Thanks Felix4067 for making this available. This was easy to make and we enjoyed it a lot. I did make some modifications though, I used chopped fresh onion instead of the dried. We eat low or no extra salt, so I didn't use the potato chips. I will add some spices next time, perhaps some garlic or a Mrs. D**H type of seasoning mixture. As my husband says, "This one's a keeper."

 

[Mysterygirl]

This is excellent. Rich, but great tasting. Thanks for posting.

 

[Sheila Hightower-Al]

I loved this casserole. I made a huge casserole dish full and ate most of it myself!!! Family loved it also.