Sour Cream Enchilada Sauce

Submitted by Lightly Toasted

"A quick and easy enchilada sauce. Very mild (to accomodate my DH and DD who don't like spicey foods). If you like it HOT, just increase the coriander and cumin and add some chili powder."

 

• Ready In: 240hrs
• Ingredients: 6
• Yields: 3 cups

ingredients

• 1 (16 ounce) can tomatoes
• 1 (4 ounce) can green chili peppers
• 1⁄2 teaspoon coriander seed
• 1⁄2 teaspoon salt
• 1 teaspoon cumin
• 1 cup sour cream

directions

1. Place tomatoes (with juice), chili peppers, and seasonings in blender container.
2. Cover and process until smooth.
3. Add sour cream, cover, and process just until combined.