Sour Cream Cranberry Bars

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READY IN: 57mins
SERVES: 36
YIELD: 36 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, cream the butter and brown sugar.
  • Combine the oats and 1 1/2 cups flour.
  • Add to the creamed mixture until blended.
  • Set aside 1 1/2 cups for topping.
  • Press remaining crumb mixture into an ungreased 9X13 pan.
  • Bake at 350 degrees for 10-12 minutes or until lightly browned.
  • MEanwhile, in a large bowl, combine the cranberries, sour cream, sugar, egg, lemon peel, vanilla and remaining flour.
  • Spread evenly over crust.
  • Sprinkle with reserved crumb mixture.
  • Bake for 20-25 minutes or until lightly browned.
  • Cool on a wire rack and refrigerate leftovers.
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