Sour Cream Coffeecake Loaves
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
8 slices per cake
ingredients
-
For cake
- 1 (20 ounce) box yellow cake mix
- 3 eggs
- 1 1⁄2 cups sour cream
-
For topping
- 1⁄3 cup firm butter
- 1 1⁄4 cups brown sugar
- 1 1⁄4 cups coarsely chopped walnuts
- 1 teaspoon cinnamon
- 2⁄3 cup dry cake mix
directions
- For cake:.
- Combine eggs and sour cream in mixing bowl.
- Beat well.
- Remove 2/3 cup dry cake mix from box and set aside.
- Dump remainder of box onto the egg mix.
- Stir by hand till blended.
- Mixture will be lumpy and thick. That's okay.
- Spoon out half of batter into two greased loaf pans.
- Prepare filling and topping:.
- In small bowl, cut butter into brown sugar and the 2/3 cup reserved cake mix till crumbly.
- Add nuts and cinnamon.
- Now add half of this topping to the batter in the pans.
- Drop remaining batter onto filling in both pans.
- Now add the balance of the filling over the tops of the loaves.
- Bake in 350 degree F. oven for 40 to 45 minutes. Makes two 9 x 5 x 3 loaves.
- Note:.
- You can also bake this in one 9" x 13" x 2" pan.
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