Sour Cream Coffee Bread

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and 2 cups sugar until light and fluffy.
  • Beat in eggs, one at a time and mix thoroughly.
  • Beat in sour cream and vanilla.
  • Fold in flour sifted with baking powder and salt.
  • Combine 4 teaspoons sugar with cinnamon and pecans and mix well.
  • Spoon about one third of batter into a well greased 9" tube pan.
  • Sprinkle with about three fourths of pecan mixture.
  • Spoon in remaining batter and sprinkle with remaining pecan mixture.
  • Bake at 350° for 1 hour, or until done.
  • Remove from pan and cool on wire rack.
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