Sour Cream Bundt Cake

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READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream margarine and sugar.
  • Add egg yolks and sour cream. Mix till nice and fluffy.
  • Add flour, baking powder and baking soda. Mix well.
  • Beat egg whites till STIFF, then fold into mixture.
  • Pour batter into a greased and floured Bundt cake pan.
  • Sprinkle the topping of sugar, cinnamon and nuts over top of batter.
  • Dot with little small, thin pats of margarine.
  • BAKE at 325° for one hour or till done.
  • Cool 15 minutes before turning out of pan.
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