Sour Cream Bundt Cake
This is a pretty easy, very tasty cake. Good with coffee and a friendly get together.
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INGREDIENTS
Nutrition- 1cup margarine
- 3
- 1cup sugar
- 1cup sour cream
- 1 3⁄4
- 1teaspoon baking soda
- 1teaspoon baking powder
Topping
- 1⁄4cup sugar
- 1⁄2teaspoon cinnamon
-
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DIRECTIONS
- Cream margarine and sugar.
- Add egg yolks and sour cream. Mix till nice and fluffy.
- Add flour, baking powder and baking soda. Mix well.
- Beat egg whites till STIFF, then fold into mixture.
- Pour batter into a greased and floured Bundt cake pan.
- Sprinkle the topping of sugar, cinnamon and nuts over top of batter.
- Dot with little small, thin pats of margarine.
- BAKE at 325° for one hour or till done.
- Cool 15 minutes before turning out of pan.
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