Name: Sour Cream Breakfast Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 lb breakfast sausage (cut up) or 1 lb bacon (cut up); 8 ounces sour cream; 12 eggs, beaten; 8 ounces shredded cheddar cheese

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Recipe by Ang11002

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Sour Cream Breakfast Casserole created by 2Bleu

Found in a church cookbook of mine from 2005

Ready In:: 50mins
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ingredients

1 lb breakfast sausage (cut up) or 1 lb bacon (cut up)
8 ounces sour cream
12 eggs, beaten
8 ounces shredded cheddar cheese

directions

Brown meat and drain. Spread meat into 9x13 pan.
Spread sour cream evenly over meat using spatula. Pour eggs over sour cream and sprinkle with cheese.
Bake at 350 for 40 minutes.

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RECIPE MADE WITH LOVE BY

@Ang11002

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@Ang11002

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"Found in a church cookbook of mine from 2005"

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review by 2Bleu

9/10/2009

This is a nice brunch souffle. We used shredded monterey jack & cheddar for the topping. This souffle' puffed up beautifully, yet upon tasting the finished dish, we felt it needed 'something'. Perhaps some salsa, or fresh dill. The directions are spot on and I made a 2-serving portion using my toaster oven. Thanks for sharing the recipe. :)

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photo by 2Bleu

9/10/2009

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photo by 2Bleu

9/10/2009

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creation by Ang11002

9/6/2009

Found in a church cookbook of mine from 2005