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Sour Cream Breakfast Casserole

Sour Cream Breakfast Casserole created by 2Bleu

Found in a church cookbook of mine from 2005

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Brown meat and drain. Spread meat into 9x13 pan.
  • Spread sour cream evenly over meat using spatula. Pour eggs over sour cream and sprinkle with cheese.
  • Bake at 350 for 40 minutes.
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RECIPE MADE WITH LOVE BY

@Ang11002
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@Ang11002
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"Found in a church cookbook of mine from 2005"
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  1. 2Bleu
    This is a nice brunch souffle. We used shredded monterey jack & cheddar for the topping. This souffle' puffed up beautifully, yet upon tasting the finished dish, we felt it needed 'something'. Perhaps some salsa, or fresh dill. The directions are spot on and I made a 2-serving portion using my toaster oven. Thanks for sharing the recipe. :)
    Reply
  2. 2Bleu
    Sour Cream Breakfast Casserole Created by 2Bleu
    Reply
  3. 2Bleu
    Sour Cream Breakfast Casserole Created by 2Bleu
    Reply
  4. Ang11002
    Found in a church cookbook of mine from 2005
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