Sour Cream Bleu Cheese Dressing

"A friend of mine gave me this recipe more than 30 years ago. It is still the best Bleu Cheese dressing I've had."
photo by a user photo by a user
Ready In:
9 ounces




  • Gradually add 2 tablespoons oil to softened bleu cheese; blend until smooth.
  • Add remaining oil and other ingredients, one at a time, blending well after each addition.
  • Store covered in refrigerator and stir before using.

Questions & Replies

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  1. iris5555
    A nicely flavored dressing, although a little tangy for me. I would reduce the vinegar next time.
  2. threeovens
    I made this in the morning to take to work to eat with hot wings I am trying to get right. It came out surprising well considering I made it real quick and didn't taste it to adjust anything. I scaled down the recipe and used fat free sour cream, no oil and just threw in everything else and stirred. I would have never known this is not the sauce served at the local bar! Thanks for sharing. Next time I will try with the yogurt, or a mixture of yogurt and sour cream.


<p>Since I practically live on this website, my daughter thought it fitting for me to finally post a little about myself. I have so enjoyed getting to know little snip-its of the amazing cooks on this site, I feel I should join the masses and share a little about me :) I am recently retired and now have even more chances to explore new recipes and cook for my family. I have always believed in a home-cooked way of life for my family and fortunately have bestowed my joy of cooking onto my children. Although my DH is an extreme meat and potatoes kind of eater, I have managed to find opportunites here and there to explore the many facets of flavorful cooking. <br /><br />I have the privilege of having my oldest living just down the street with my beautiful, bright grandson, who I bring home with me after school everyday. My father is also down the road and LOVEs enjoying my treats at least once a week. The best, though, is when my daughter- who shares this hobby and love for food with me- comes to town and we spend hours planning, searching and preparing fun new recipes. <br /><br /><br /><img src= border=0 alt=Photobucket /> <br /><img src= alt= /></p>
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