Sour Cream Bleu Cheese Dressing

Submitted by mapaklenk

"A friend of mine gave me this recipe more than 30 years ago. It is still the best Bleu Cheese dressing I've had."

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 9 ounces
• Serves: 8

ingredients

• 2 ounces blue cheese, softened
• 1⁄4 cup cooking oil
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄4 teaspoon garlic, minced (or garlic powder)
• 1 cup sour cream (I almost always use plain yogurt, drained of whey)
• 4 tablespoons cider vinegar

directions

1. Gradually add 2 tablespoons oil to softened bleu cheese; blend until smooth.
2. Add remaining oil and other ingredients, one at a time, blending well after each addition.
3. Store covered in refrigerator and stir before using.

Reviews

[iris5555]

A nicely flavored dressing, although a little tangy for me. I would reduce the vinegar next time.

 

[threeovens]

I made this in the morning to take to work to eat with hot wings I am trying to get right. It came out surprising well considering I made it real quick and didn't taste it to adjust anything. I scaled down the recipe and used fat free sour cream, no oil and just threw in everything else and stirred. I would have never known this is not the sauce served at the local bar! Thanks for sharing. Next time I will try with the yogurt, or a mixture of yogurt and sour cream.