Sour Cream Bleu Cheese Dressing
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
9 ounces
- Serves:
- 8
ingredients
- 2 ounces blue cheese, softened
- 1⁄4 cup cooking oil
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄4 teaspoon garlic, minced (or garlic powder)
- 1 cup sour cream (I almost always use plain yogurt, drained of whey)
- 4 tablespoons cider vinegar
directions
- Gradually add 2 tablespoons oil to softened bleu cheese; blend until smooth.
- Add remaining oil and other ingredients, one at a time, blending well after each addition.
- Store covered in refrigerator and stir before using.
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Reviews
-
I made this in the morning to take to work to eat with hot wings I am trying to get right. It came out surprising well considering I made it real quick and didn't taste it to adjust anything. I scaled down the recipe and used fat free sour cream, no oil and just threw in everything else and stirred. I would have never known this is not the sauce served at the local bar! Thanks for sharing. Next time I will try with the yogurt, or a mixture of yogurt and sour cream.
RECIPE SUBMITTED BY
<p>Since I practically live on this website, my daughter thought it fitting for me to finally post a little about myself. I have so enjoyed getting to know little snip-its of the amazing cooks on this site, I feel I should join the masses and share a little about me :) I am recently retired and now have even more chances to explore new recipes and cook for my family. I have always believed in a home-cooked way of life for my family and fortunately have bestowed my joy of cooking onto my children. Although my DH is an extreme meat and potatoes kind of eater, I have managed to find opportunites here and there to explore the many facets of flavorful cooking. <br /><br />I have the privilege of having my oldest living just down the street with my beautiful, bright grandson, who I bring home with me after school everyday. My father is also down the road and LOVEs enjoying my treats at least once a week. The best, though, is when my daughter- who shares this hobby and love for food with me- comes to town and we spend hours planning, searching and preparing fun new recipes. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /></p>