Sour Cream and Onion Mashed Potatoes or Stuffed

Recipe by Rita1652
READY IN: 50mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 4 -5
    lbs russet potatoes (10 potatoes peeled and quartered, or scrubbed and left whole)
  • 1
    cup milk, warmed
  • 12
  • 12
    cup butter, room temperature
  • 1
    (7/8 ounce) envelope Lipton Onion Soup Mix
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DIRECTIONS

  • Boil potatoes in salted water till tender.
  • Rice potatoes.
  • Add remaining ingredients and stir inches
  • Season lightly with salt if desired. The soup mix is salty so be careful.
  • Twice baked option:.
  • Bake washed whole picked potatoes for 1 hour at 400 degrees, slice in half, remove potatoes leaving 1/4 inch skin intact, rice the potatoes and mix in the remaining ingredients, stuff, topped with butter and bake at 350 for 20 minutes.
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