Garlic & Onion Mashed Potatoes

Recipe by Nikki Kanaki
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes, cut into large chunks and place in a pot of boiling water.
  • (Cook potatoes until they can be mashed with a spoon).
  • Meanwhile brown the onion and the garlic in a small amount of butter.
  • Strain the potatoes and place back into pot.
  • (Leave the burner on a low heat).
  • Add the browned onions and garlic.
  • Add the sour cream, milk, butter, garlic salt, garlic powder and salt.
  • Mash all together.
  • Mash the potatoes until desired"thickness.
  • "NOTE***Please feel free to use more or less of any of the ingredients to attain desired taste.
  • NOTE***Using more milk will result in"creamier" mashed potatoes and less milk will result in"chunkier" mashed potatoes.
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