Sour Cream and Onion Dip (From Scratch!)

Recipe by Para_chan
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READY IN: 8hrs 5mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the dried beef into bite-sized pieces.
  • Mix all ingredients together.
  • Let it, covered, in the fridge overnight.
  • Optional: Just before serving, hollow out a loaf of rye bread. Tear the removed bread into bite-sized pieces. Pour dip into hollow in bread. Place torn bread around bread bowl to dip into bowl.
  • Enjoy!
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