This is as easy as pie, and yummy too! From Woman's Day magazine.
Serving Size: 1 (2481) g
Servings Per Recipe: 1
Calories: 1978.8
Calories from Fat 549 g 28 %
Total Fat 61 g 93 %
Saturated Fat 18 g 90 %
Cholesterol 307.7 mg 102 %
Sodium 5710.2 mg 237 %
Total Carbohydrate 220.7 g 73 %
Dietary Fiber 36.4 g 145 %
Sugars 36.9 g 147 %
Protein 140.7 g 281 %