Souper Salmon Pot Pie
This is as easy as pie, and yummy too! From Woman's Day magazine.
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INGREDIENTS
Nutrition- 1
- 2cups cooked green peas
- 1
- 2(10 3/4 ounce) cans condensed cream of celery soup
- 1cup milk
- 2teaspoons instant minced onion (or use fresh)
- 1⁄2teaspoon Old Bay Seasoning
- 3cups mashed potatoes
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DIRECTIONS
- Heat oven to 375* degrees.
- Have a shallow 2-to-2 1/2 qt.
- baking dish ready.
- Filling: Mix salmon, veggies, soup, milk, and spices in baking dish.
- Add salt and pepper to taste.
- Cover tightly; bake 30 minutes or until bubbly.
- Topping: Drop 6 mounds of mashed potatoes near edges of dish.
- Bake until mashed potatoes are heated through,, about 15 minutes.
- Enjoy!
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