Soupe D'avocat Abidjanaise (Ivory Coast)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree the avo flesh, and add the stock or broth (it's the same thing). Process until smooth.
  • Add the lime juice, yoghurt, Tabasco if using, salt and pepper.
  • (If using a real fresh chilli pepper, slice very finely but do not puree.).
  • Pour into a bowl, and add the hot sliced pepper at this stage, if using. Cover and refrigerate at least 1 hour.
  • Divide between 4 bowls, top each with a thin round of sliced lime, and sprinkle a bit of Tabasco over each portion.
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