Soupe D'avocat Abidjanaise (Ivory Coast)
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 avocados, very ripe, large
- 4 cups cold chicken broth (vegetable stock can also be used)
- 2 tablespoons lime juice
- 2 tablespoons full cream yoghurt (like Greek yoghurt)
- 1⁄2 teaspoon Tabasco sauce (or chop a hot red chilli pepper finely)
- salt
- white pepper (can use black)
-
Garnish
- 4 slices limes, paper thin
- Tabasco sauce
directions
- Puree the avo flesh, and add the stock or broth (it's the same thing). Process until smooth.
- Add the lime juice, yoghurt, Tabasco if using, salt and pepper.
- (If using a real fresh chilli pepper, slice very finely but do not puree.).
- Pour into a bowl, and add the hot sliced pepper at this stage, if using. Cover and refrigerate at least 1 hour.
- Divide between 4 bowls, top each with a thin round of sliced lime, and sprinkle a bit of Tabasco over each portion.
Questions & Replies
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RECIPE SUBMITTED BY
Zurie
South Africa
I'm a widow, retired, and I love cooking. I live on the coast in South Africa and I love seafood. You're welcome to my recipes (all kinds, definitely not just seafood!) Just remember that no recipe is ever cast in stone -- adjust to your taste!
The photo was taken at a rustic seaside restaurant on our West Coast, approx 1 year ago (2016).