Soup Bread

Submitted by MareliBasson

"This was passed onto me, by my mom, as a recipe that not even a first year student could mess up and get a few decent meals out of."

 

• Ready In: 55mins
• Ingredients: 4
• Yields: 1 loaf
• Serves: 4

ingredients

• 500 g self raising flour
• 500 ml buttermilk
• 1 (50 g) package white onion soup
• 1 cup grated cheddar cheese

directions

1. Preheat oven to 180 degrees celsius.
2. Mix the self-raising flour, buttermilk and white onion soup together.
3. Put the dough into a buttered bread pan.
4. Cover with the grated cheddar.
5. Bake for 45 min until a knife can be inserted and pulled out without any dough sticking to it.