Sopa De Garbanzos (Chick Pea Soup)

READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Drain beans and set aside.
  • In a large Dutch oven (or pressure cooker), over medium heat, brown bacon to render some fat; add ham and sausage and brown them a little as well.
  • Add peppers and onion; saute until onion is softened, about 5 minutes.
  • Add garlic and saute a minute or so.
  • Add water, pumpkin or squash (okay, pumpkin is squash), cilantro or parsley, potatoes, and cabbage; stir in tomato paste.
  • Return pigs feet and add beans to pot; cover and cook 1 1/2 hours (if using pressure cooker - 1 hour).
  • Open pot, taste for salt and add, if necessary.
Advertisement