Sonora Cheese-Potato-Green Chili Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil milk and water together.
  • Dice poblano chilies and potatoes.
  • Chop tomato and onion in fine pieces.
  • Chop or separate cheese in shreds.
  • Heat cooking oil and sautee potatoes, onion, tomate and chilies.
  • Add water-milk mixture.
  • Salt to taste.
  • Simmer until potatoes are well cooked but not mushy.
  • Add the cheese.
  • Remove from stove and cover to keep hot until serving time-.
Advertisement