Son-In-Law Eggs

Recipe by Chef Patience
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    shelled hardboiled egg
  • 4
    tablespoons sunflower oil
  • 1
    thinly sliced onion
  • 2
    fresh red chilies, sliced and deseeded
  • 2
    tablespoons water
  • 2
    teaspoons tamarind pulp
  • 1
    tablespoon liquid maggi seasoning
  • rice, to serve
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DIRECTIONS

  • Pierce hard boiled eggs 2 or 3 times with a toothpick.
  • Heat oil in a wok, and fry eggs until golden.
  • Drain.
  • Cut eggs in half and place on a serving dish.
  • Pour off all of the oil except 1 tablespoons Fry the onion and chilies until golden.
  • Drain.
  • Combine sugar, water, tamarind pulp and liquid seasoning in wok and simmer for 5 min till thickened.
  • Spoon onion and chilies over eggs.
  • Pour sauce over all.
  • Serve with rice.
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