Somersizing Broccoli Cheese Soup - Thick and Creamy

Recipe by Mommy Diva
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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring cream cheese to room temperature ( I microwave it on 4 for 1-1.5 minutes.)
  • Pour broth and cream cheese into slow cooker, heat till smooth. Meanwhile, in a pot sautee onion in 2T. butter till almost transparent.
  • Then add thawed broccoli and cook till tender.
  • Add broccoli/onion mixture to slow cooker.
  • Pour in cream and 2 cups of cheese.
  • Heat through till cheese completely melts.
  • Delicious!
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