Somalian Adzuki Beans

Recipe by ChefLee
READY IN: 24hrs 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak beans overnight with enough water to cover an inch or 2 over the beans.
  • Drain beans and add 2 cups of water and beans to a large saucepan.
  • Bring to a boil then turn down to low heat. Simmer on low for 25 minutes, stirring occasionally.
  • After the 25 minutes, the water should be absorbed. Add butter and cream.
  • Stir well and keep on low. Cook 10 more minutes, stirring often.
  • In the last 2 minutes, stir in nutmeg and sugar then serve.
Advertisement