Somali Goat Meat

Recipe by celebrittany
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READY IN: 2hrs 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and strain goat meat.
  • In large pot boil the goat meat in water, add about 1 tbs salt for 2 hours or until meat is tender.
  • drain meat and save goat stock later for rice if desired.
  • Add olive oil to skillet once oil is hot add the strained goat meat and fry 2 minutes.
  • Add onions and green pepper stir to fry together 3 mins * dont let the onions and pepper get mushy they need to stay firm and still have a vibrant color.
  • add cumin, cloves, garlic paste, ginger paste, cinnimon, cardemom, ghee, and salt and pepper to taste. stir for 1 minute.
  • add cilantro and squeeze juice from lemon for flavor -- not too much lemon mabey like 1 tbs from the 1/2 lemon. Stir.
  • Serve and enjoy with yellow spiced somali rice and fresh banana.
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