Soft Sugar Cookies
- Ready In:
- 52mins
- Ingredients:
- 8
- Yields:
-
18 large cookies
- Serves:
- 18
ingredients
directions
- Preheat over to 350 degrees.
- Soften butter. Combine with sugar and blend. Add egg, milk, and vanilla and mix well.
- In a separate bowl, mix flour, baking powder, and salt.
- Add flour mixture to sugar mixture, a little at a time, stirring to combine.
- After mixtures are combined, place some flour on a surface for rolling out cookies. I use about a third of the dough at a time.
- Place dough on the floured surface, kneading in some additional flour if needed, and roll out to desired thickness. Cut with cookie cutters and place on cookie sheet.
- Repeat process until you have used all of the dough.
- Bake at 350 for about 9 - 11 minutes, depending on the thickness. We make ours quite thick and usually need to bake them about 11 minutes, occasionally a minute longer.
- ENJOY!
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Reviews
-
My family really liked the cookies the next day as well. We made the whole batch.4-1/2 cups flour. 1/2 went to cookies & 1/2 to a fruit pizza pie, the dough was soft just like mom used to make.I am definitely keeping this for future baking, aslo instead of vanilla I added orange extract to the flour mixture to have a fruity taste in the end. Worked out great! JPS