Soft Spicy Molasses Cookies

Soft Spicy Molasses Cookies created by Stardustannie

Cookies with a nice flavor of spices. Cook time does not include chilling time.

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • In a large mixing bowl, combine all ingredients.
  • Beat at low speed until well mixed, about 3 minutes.
  • Cover and chill until firm, about 4 hours or overnight.
  • Preheat oven to 350°F.
  • Shape rounded teaspoonfuls of dough into 1-inch balls.
  • Roll in sugar.
  • Place 2 inches apart on greased cookie sheet or on parchment paper.
  • Bake 10-12 minutes or until slightly firm to the touch.
  • Remove to wire racks to cool.
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RECIPE MADE WITH LOVE BY

@Kim127
Contributor
@Kim127
Contributor
"Cookies with a nice flavor of spices. Cook time does not include chilling time."

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  1. helowy
    I followed basic cookie making procedure here and creamed the butter and sugar, then added wet ingredients, then dry. The first sheet I baked on my silicone baking mat and those cookies spread out to be very thin and crisp. The second sheet I baked on parchment paper--these spread less and were softer and chewier. Both had a very nice flavor, but I liked the parchment paper cookies better.
  2. Bayhill
    Delicious!! My family loved these soft, chewy, lightly spiced cookies. The dough is very soft, even after chilling, but I found that greasing my hands occasionally while rolling the dough into balls prevented the dough from sticking to my hands. Also, parchment paper is a MUST or cookies will stick to the pan. I will definitely be making these wonderful cookies again. Thanks for sharing and congratulations on winning the football pool.
  3. Stardustannie
    Soft Spicy Molasses Cookies Created by Stardustannie
  4. Stardustannie
    Lovely soft cookies....The spice is just right! I subbed golden syrup for the molasses, didn't bother chilling and didn't roll in sugar. I found them sweet enough and think for me the extra sugar would have made them too sweet for us. I just dropped teaspoons on a lined baking tray and smoothed them out some with my fingers which I dipped in water to prevent sticking. A great cookie, thanks for sharing.Reviewewd for ZWT3
  5. Stardustannie
    Lovely soft cookies....The spice is just right! I subbed golden syrup for the molasses, didn't bother chilling and didn't roll in sugar. I found them sweet enough and think for me the extra sugar would have made them too sweet for us. I just dropped teaspoons on a lined baking tray and smoothed them out some with my fingers which I dipped in water to prevent sticking. A great cookie, thanks for sharing.Reviewewd for ZWT3
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