Soft Shell Crab Po Boys

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In one bowl, beat together the eggs and milk.
  • In another bowl, sift together the flour and baking powder.
  • Season the cleaned crabs with salt and a generous amount of pepper.
  • Dip crabs thoroughly in the egg mixture, then in the flour mixture. Set aside.
  • Pour vegetable oil into a fry pan to about 1" deep. Heat to very hot.
  • Cook crabs until golden brown, turning once, about 4-5 minutes on each side. Drain on paper toweling.
  • Cut the toasted French bread into four pieces. Dress the bread of each sandwich with mayonnaise, lettuce and a couple slices of tomatoes. Place the two crabs inside each sandwich and season with a dash or two of hot sauce.
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