Soft Raisin Cookies

Recipe by Sackville
READY IN: 32mins
YIELD: 6 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine raisins and water in a small saucepan; bring to a boil and cook for three minutes.
  • Remove from the heat and let cool but do not drain.
  • In a mixing bowl, cream shortening or butter with sugar.
  • Add eggs and vanilla.
  • Mix dry ingredients together and gradually add to creamed mixture.
  • Blend thoroughly.
  • Stir in nuts and raisins, along with the water the raisins were boiled inches.
  • Drop by spoonfuls onto greased baking sheets.
  • Bake at 350° for 12-14 minutes.
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